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Knifesteel 10C28Mo2 stripe 30x3,0 mm, 1,0 m

carbon content 0,53 %, for hardening in oil

 

perfect for making kitchen and outdoor knives

 

 

Knife steel 10C28Mo2 is a martensitic stainless chromium steel developed for razor blade and knife applications with high demands on corrosion resistance. The carefully chosen chemical composition in combination with a very fine microstructure also provides a high hardness, good edge retention, toughness and edges that are easy to re-sharpen.

 

After heat treatment the grade is characterized by:

 

Very good corrosion resistance

High hardness which gives good wear resistance

Good toughness

 

Typical applications for 10C28Mo2 are kitchen knives and other tools where a dishwasher-safe material is required, professional butcher knives that need to be easily resharpened, outdoor knives, medical blades and razor blades, with high requirements on corrosion resistance and toughness.